Raus

Indulge in our steak and burger dishes that draw inspiration from around the world, but with a unique Arctic twist. We use only the finest Arctic ingredients and meat to give you an extraordinary taste experience. Welcome to a culinary journey where American cuisine meets the unique flavors of Arctic cuisine.

“Raus,” the Norwegian word for generous, perfectly captures the spirit of our gastropub. We are committed to creating an unforgettable dining experience and a genuine generosity towards our guests. Our journey is about blending the warmth of Northern Norway with the warmth of American steakhouses and diners. At Raus, we have embraced the essence of Northern Norwegian hospitality as an integral part of our culinary identity. Our roots run deep in this region, and we take great pride in infusing that warmth and hospitality into every aspect of our restaurant. From the moment you step through our doors, you’re not just a guest; you’re family. We believe in showcasing the unique flavors and ingredients of Northern Norway and adding a distinctive Nordic twist to the classic American dining experience.

In our culinary world, meat is the star. We strive for only the best – tender, juicy, and full of flavor. Our chefs treat each cut with love and expertise to serve you the ultimate meat experience. But we don’t just focus on premium meat. Explore our range of delicious plant-based dishes and enjoy the great taste of green food.