{"id":2150,"date":"2025-06-19T09:47:04","date_gmt":"2025-06-19T09:47:04","guid":{"rendered":"https:\/\/visitalta.no\/en\/?post_type=article&p=2150"},"modified":"2025-09-03T08:57:50","modified_gmt":"2025-09-03T08:57:50","slug":"chef-at-sorrisniva","status":"publish","type":"article","link":"https:\/\/visitalta.no\/en\/article\/chef-at-sorrisniva\/","title":{"rendered":"Chef at Sorrisniva"},"content":{"rendered":"\n\t\t
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\n\t\t\t\tSorrisniva provides high-quality food with a top-class kitchen. You will be part of a young and dedicated team of chefs creating memorable dining experiences every day.\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\n\n

Employer:<\/strong> Sorrisniva AS
Job Title:<\/strong> Chef
Employment Type:<\/strong> 100%
Location:<\/strong> Alta – Sorrisniva, Finnmark<\/p>\n\n\n\n

Sorrisniva AS is a year-round experience company located by the Alta River, just outside of Alta city center. The company is built on local traditions and values. Our Arctic Wilderness Lodge is open all year with 24 suites and the Maku restaurant. In winter, we also have an ice hotel and an \u00e0 la carte restaurant, Lavvu. Sorrisniva offers many exciting activities throughout the year. In addition to the evening restaurant, we serve breakfast and lunch, organize parties, and host meetings.<\/p>\n\n\n\n

Sorrisniva provides high-quality food with a top-class kitchen. You will be part of a young and dedicated team of chefs creating memorable dining experiences every day. You must be a dedicated food enthusiast, experienced and eager to adapt to our kitchen, but also able to influence and share your experience. Excellent service towards your team and our guests is one of the most important qualities you will bring while working with us. The chefs report to the head chef. The position includes day shifts, evenings, and weekends.\u200d<\/p>\n\n\n\n

Job Duties:<\/h2>\n\n\n\n