With us there are several elements that contribute to good experiences around the meal.
We use, among other things, fire, stone, wood, smoke to prepare the food. We get fresh fish straight from the fjord, potato from the neighboring farm, reindeer from the plateau, bread straight from the stone oven, sweet berries from the forest behind the house. Short-lived ingredients, clean and honest flavors are one of the characteristics of the Northern Norwegian cuisine. A meal is so much more than just the food we eat. Join the elements’ kitchen and take part in the story behind your own meal.